International Hospitality Enterprises

  • Bar Assistant Manager

    Localización PR-San Juan
    Food & Beverage / Alimentos y Bebidas
  • Descripción general

    The hotel business functions seven days a week, 24 hours a day. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.


    • The bar assistant manager oversees the operations at the bar including the employee schedules, event planning, and staff functions and responsibilities
    • In charge of reviewing the inventory, manages the money and staff, buys supplies and ensures that the bar meets legislative directives.
    • He/ She must also ensure customer service is consistently high.
    •  The bar assistant manager must know local, state and federal regulations for the sale and distribution of alcohol.
    • Must  regularly review bar operations, including special-event setups, prices and hours


    • Must have strong interpersonal and communication skills, a neat physical appearance, and the willingness to be a team player.
    • Prior experience working at a food and beverage establishment, such as a hotel restaurant or club where alcohol is served, or managing a staff.
    • Must be fully bilingual (english/spanish)

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